Coq au Vin

Yesterday evening Andrew and I had both sets of our parents over for dinner. I decided to try my hand at coq au vin because it sounded like a great dish for cooler weather. My inspiration was another friend who made it (thanks Alicia!) and she got the recipe from The Pioneer Woman (http://www.thepioneerwoman.com/). TPW's website is wonderful for all cooks, but especially for the novice since she posts pictures of every step in the recipe. Being a visual learner, I love that about her website! Anyway, here's the recipe I used and I followed it exactly - with the exception that I added celery to the vegetable mixture. http://thepioneerwoman.com/cooking/2009/08/coq-au-vin/