Green Chile and Chicken Chimichangas

Every month I look forward to getting the Food Network magazine and seeing what new recipes look good. And every month I am not disappointed! This recipe was delicious and it really did taste like something you would order at a good Tex-Mex restaurant. Andrew thought it was so good that he tweeted about it!

I tweaked the recipe a bit to better fit the tastes of my family. I substituted refried black beans for the refried beans, omitted the jalapeno, and I halved the recipe. If you want to make chimichangas, I'd recommend buying the larger size tortillas because I had a problem getting the regular tortillas to stay folded. And don't forget to make the Mexi-Sauce to top the chimichangas - the ingredients and directions for the sauce are at the bottom of the recipe. Here is the link to the original: Almost Famous Chimichangas