Santa Fe Soup

Santa Fe Soup

adapted from AllRecipes.com

1 lb ground beef

1/2 white onion, chopped

1 garlic clove, minced

1 T chili powder

1 T Tex-Mex Seasoning

2 14-oz cans of diced tomatoes with chilies, drained

1 can corn, drained

1 can ranch style beans

1/2 c chicken broth

1 lb Velveeta, chopped

avocado, sliced (optional)

tortilla chips or fresh tortillas, for serving

In a large pot over medium heat, brown ground beef with chopped onion and garlic. Drain off fat. Add chili powder, Tex-Mex seasoning, diced tomatoes, corn, beans, broth and velveeta. Stir well to combine. Lower heat to medium-low and continue cooking until cheese is melted.

For serving, ladle soup into bowls. Top with avocado. Serve with tortilla chips.