A Few New Appetizer Recipes

My dad has owned an antique persian rug shop for almost 30 years and he has finally decided that it's time to retire. For his retirement party, I volunteered to make a few appetizers to go along with the traditional cheeses and pates. Here's what I did:

{Mixed Citrus Salad with Feta and Mint}

Next time I'll make this when ruby red grapefruits and blood oranges are in season for a larger visual contrast between the different citruses - but it still tasted great as is!

{Sweet Onion and Tomato Tartlets}

Delicious and simple since the recipe uses store bought puff pastry! I used sweet orange and grape tomatoes.

{Drunken Grapes & Goat Cheese}

I wasn't sure how the bourbon would taste with the grapes and goat cheese, so I opted to copy something a restaurant here in Austin does. I marinated the grapes in balsamic vinegar and it provided the perfect mix of tang and sweetness with the creamy richness of the cheese and the crunch of the nuts. They turned out fantastic and were the first to go at the party!

{Toasted Garlic Edamame Hummus}

This recipe was good, not great, and it needs some tweaking. The only reason why I'm posting it is because I think it has potential to be great with a few switcharoos.