Mahogany Chicken

This is such a simple recipe with few ingredients, but it has such a wonderful depth of flavor. We loved it! Finley ate half of a chicken breast herself - and that is saying a lot since she usually eats minuscule amounts of food.

Mahogany Chicken

adapted from Food.com

1/2 cup low-sodium soy sauce

1/3 cup honey

2 tablespoon ketchup

2-3 cloves of garlic, minced

4 chicken breasts

pepper

Combine soy sauce, honey, ketchup and garlic. Mix well. Place chicken breasts in ziploc bag and pour marinade over them. Marinate in fridge for 4-8 hours.

Preheat oven to 350 degrees. Place chicken breasts in a baking dish and discard marinade. Sprinkle breasts with fresh cracked pepper.

Bake at 350 degrees for 20-30 minutes, or until chicken is no longer pink. (If you're using really big or bone-in chicken breasts, the cooking time will be longer.)

* I cooked two breasts (but I would have cooked three had I known how much Fin loved this dish!) and froze the remaining two chicken breasts raw (uncooked). Hopefully they'll taste just as good the second time around! And since I also froze half of the hash brown casserole, I have almost an entire dinner in my freezer!