Weekly Meal Plan - November 14th thru November 20th

Thanks to Pinterest, I've found some fun new cooking blogs from which I've pulled most of this week's menu. I love it when I stumble upon a new blog - especially when Finley just went down for a nap, so that I actually have time to look at it!

I expect that the upcoming holiday season will be a busy one and I know there will be more nights where I don't feel like cooking. But with the usual holiday expenses, I know we won't want to eat out either, so I'm planning on making more meals in bulk and freezing half of them to combat those lazy night!

Lasagna Soup, Salad, Garlic Bread (freeze half - without noodles)

Pimento Cheese BLT Sandwiches, Oven-Fried Onion Rings (I'll eat the left-over pimento cheese for lunch this week)

Hot Pepper and Peach Pulled Pork with Cheddar-Rosemary Biscuits (freeze half of the pork)

Chicken Stir-Fry, Brown Rice, Steamed Edamame

Cilantro Lime Chicken Tacos, Black Beans, Avocado & Tomato Salad (freeze half of the chicken)

Bourbon Glazed Pork Chops, Bacon & Cheddar Cheese Grits, Sauteed Spinach and Zucchini