Weekly Meal Plan

This Week's Menu:

Key West Grilled Chicken and Vegetable Kabobs; Cilantro-Lime Rice

Chorizo, Mushroom and Potato Tacos; Roasted Tomatillo Salsa; Black Bean, Corn, Tomato and Avocado Salad

Artichoke Chicken; Caramelized Brussels Sprouts; Creamy Chive Pasta

Sneaky Spaghetti Sauce; Roasted Lemon Broccoli

Asian Turkey Lettuce Wraps; Edamame


Last Week's Reviews:

Arroz con Pollo - great comfort food!  I loved how well all the different flavors married together.  A company worthy dish!

Best Meatloaf; Caramelized Brussels Sprouts - While the meatloaf was good, it wasn't the "best" to me.  The meatloaf was fairly crumbly and didn't stay together well and I think I just prefer traditional flavors in my meatloaf rather than Asian-ish flavors found in this meatloaf recipe.  But enough about meatloaf because the brussels sprouts totally stole the show.  They were fantasticly delicious!

Wonton Soup - It was good but it was also a lot of work to make all those homemade wontons.  Not sure if the end result was worth all the time and effort...

Chicken and Veggie Quinoa Stir-Fry - When it came time to make this dinner, I just wasn't feeling it.  So I opted to improvise and I made homemade chicken nuggets, quinoa and roasted veggies.  Good food but nothing to write home about.

Spinach Stuffed Shells - I didn't ever make it to the health food grocery store for nutritional yeast so I postponed this recipe for another week.