Cilantro-Lime Rice

>> Thursday, December 17, 2009

I love serving this simple rice with Mexican-inspired dishes. Plain rice is pretty boring to me and the boxed Mexican rice has tons of sodium so I try not to use it. This side dish is so easy to make that you really should try it! Tonight I served it with grilled chicken and poblano cream sauce.

Cilantro-Lime Rice
2 c chicken broth
1 c rice
1-2 limes, juiced
cilantro, minced (I usually use about 1/4 c but you can use more or less according to preference)

Cook rice according to package directions but use chicken broth in place of water. When rice is finished cooking, add lime juice and minced cilntro. Stir to combine and serve!


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