Chicken Scallopine with Saffron Cream Sauce

>> Wednesday, March 3, 2010

I've had this in my recipe binder for over a year and I just got around to trying it this evening. While I enjoyed it, I didn't like it as much as Andrew did. He told me, no less than three times, how great it was. His reaction cemented this recipe's place in my permanent dinner rotation menu!


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