Oreo Truffles

>> Monday, March 1, 2010

Scrumptious! These truffles are sooooo good! They're crunchy on the outside but the insides are so creamy and smooth. They look elegant and gourmet - no one needs to know they only have three ingredients!

Per other reviewers, I chilled the truffles before I coated them in chocolate. Also, I used Almond Bark instead of Baker's chocolate since I've had better success with it in the past.


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