Pork and Chickpea Chili

>> Sunday, May 2, 2010

My friend Jennifer introduced me to this dish and I really love it. It's fast to make, inexpensive, far different from your ordinary beef chili, freezes well and it tastes great - what more could you ask for! My one recommendation/warning about this recipe is to be careful what kind of green salsa you buy because some of them can be pretty spicy. I served it with Creamy Cucumber Salad and that helped to combat the spiciness of my chili a bit too.


Post a Comment

Blog template by simplyfabulousbloggertemplates.com

Back to TOP