Southwestern Turkey Burgers

>> Saturday, May 15, 2010

I was craving a burger recently, but I wanted something a little healthier than the average beef burger. I invited my parents over for dinner and I tried a new Rachael Ray recipe for Southwest Turkey Burgers and everyone enjoyed them. The patties were moist (which can sometimes be a problem with turkey since it's such a lean meat), flavor-packed and the pepper jack cheese really added a spicy zing. I think next time I might leave off the bacon and add mashed avocado. Overall, I really good burger and it's a recipe I'll definitely make again. Oh, and I served the burgers with homemade sweet potato fries and fresh fruit salad.


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