Weekly Menu

>> Tuesday, March 13, 2012

This Week's Menu:

Tacos al Pastor; Black Beans; Sliced Avocado

Barefoot Contessa's Steak Sandwich; Roasted Potato Wedges; Fresh Fruit Salad

Pasta with Roasted Red Pepper Pesto; Rosemary Baguette

Spanish Roasted Chicken with Chorizo, Potatoes and Asparagus; Green Salad

Last Week's Menu Reviews:

Key West Grilled Chicken and Vegetable Skewers; Cilantro Lime Rice - a wonderful, and easy, dish to with which to welcome the beautiful spring weather!

Chorizo, Mushroom and Potato Tacos - this recipe is quick to prepare and a delicious alternative to the traditional ground beef taco filling.  Yum!  Look for a full recap of the recipe on the blog soon.

Artichoke Chicken; Caramelized Brussels Sprouts - This chicken dish was really tasty, even using the fake, non-dairy cheese!  Unfortunately, I was in a hurry to get dinner on the table that evening so I completely forgot to take a picture.

Sneaky Spaghetti Sauce - I love this one-dish meal.  Whenever I'm in the mood for spaghetti, this is the recipe that I use.

Asian Turkey Lettuce Wraps - always a family favorite. And healthy to boot!


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