Balsamic Flank Steak

Balsamic Flank Steak

1 lb flank steak

1/4 c balsamic vinegar

2 T brown sugar

1 T dijon mustard

1/2 t dried rosemary

1/2 t dried thyme

salt and pepper

Combine all ingredients in a large ziploc bag and marinate meat in refrigerator for 30 minutes or longer. (I marinated mine for several hours.)

Preheat and oil grill pan to medium-high heat. Grill for several minutes on each side until it is medium-rare. Let meat rest for 5-10 minutes, slice thinly against the grain.