Herb Butter

I had some fresh herbs that I wanted to use before they went bad so I made some herb butter. So easy and it's delicious! It's an elegant way to dress up potatoes, sandwiches, rolls/biscuits, steaks, and just about anything savory that you'd normally put butter on.

Herb Butter

4 T butter, softened

assorted fresh herbs - I used chives, basil and parsley

1 clove garlic, minced

pinch or two of salt

In a small bowl, mash butter and mix in herbs, garlic and salt. Combine until well-blended. Keeps for several days in the refrigerator.