Buffalo Wings Dip

>> Wednesday, February 24, 2010

My mom made this and brought some over and I was hooked! So hooked I went to the store and made it that night. Yum! And so easy to make too. I'm not sure where my mom got the recipe but here's my take on it:
Buffalo Wings Dip
1 1/2 c cooked chicken, chopped (I used meat from a rotisserie chicken)
1/2 c Frank's hot sauce (if you substitute Tabasco sauce, use less b/c I think it's hotter)
8 oz cream cheese
1/2 c bleu cheese salad dressing
1/4 c bleu cheese crumbles
1 c grated cheddar cheese, divided
1 T celery tops, minced
celery ribs, for serving
potato chips, for serving
1.) In a small saucepan over medium-low heat, combine chicken and hot sauce. Cook for 1-2 minutes to heat through and add cream cheese. Stir to combine. Cook until cheese is melted and then remove from heat and stir in dressing, bleu cheese and 3/4 c cheddar cheese.
2.) Preheat oven to 350 degrees. Grease a small baking dish and pour dip into it. Top with remaining cheddar cheese and minced celery tops. Bake 15-20 minutes or until bubbly. Serve with celery ribs and potato chips. Delish!


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