Greek Pizza

Simple and fast dinner! I usually have most of the ingredients in my fridge so with just a little chopping, I can have dinner in the oven in about 15 minutes. It's also a nice change from the regular red sauce pizza that you usually get. And it tastes good to boot!

Greek Pizza

1 chicken breast, cooked and sliced or shredded

store-bought pesto

pizza shells

artichoke hearts, chopped

sun-dried tomatoes, chopped

kalamata and/or green olives, chopped

assorted cheeses - feta, fresh mozzarella, parmesan - I usually just clean out the fridge and use

whatever nubs of cheese I have left-over from other recipes

Brush pizza shells liberally with pesto. Top with chicken, artichoke hearts, sun-dried tomatoes, olives and cheeses. Bake in a 425 degree oven for about 15 minutes. Easy-peasy!