Pumpkin Tortellini with Brown Butter Sauce

Okay so I totally cheated on this one - I used store bought tortellini. Gasp and shudder! In my defense, it was fresh tortellini from Central Market so I figured it was a high-quality shortcut. For the sauce I cooked 4 tablespoons butter and julienned fresh sage leaves over medium-high heat for about 5-6 minutes until the butter had turned brown (hence the name of the sauce!). I tossed the tortellini with the butter and sage and topped it with shaved parmesan and toasted pine nuts. Yummy and a wonderful weekend lunch!