Stuffed Mushrooms

I love trying recipes that have a seemingly odd combinations of flavors and this one fits the bill with raisins, pine nuts, sausage and olives. It is a Tyler Florence recipe and I almost always like what he cooks and this one did not disappoint. I served it as an appetizer on Thanksgiving and there weren't any of them left. Overall, I thought they were really good, pretty hearty and I will definitely make them again. (I didn't get a good picture so I'm using the picture on Food Network's website.)

Here's the link to the recipe: http://www.foodnetwork.com/recipes/tyler-florence/stuffed-mushrooms-with-sausage-recipe2/index.html