>> Thursday, August 11, 2011
When I saw this recipe on Pinterest, I knew I had to make it. I had leftover buttermilk in the fridge, fresh Texas peaches on my counter and all the other non-name worthy ingredients in the pantry. It was meant to be! The recipe for the coffee cake is fantastic and you could easily switch up the fruit for whatever is in season. I loved it with peaches though - and I think I may put even more peaches in next time. The bad news is that the recipe has 19 (19!!!) tablespoons of butter, which I didn't realize until I halfway through making it. So for all those calories, it better be good! If you're looking for a little lighter coffee cake recipe, this Blueberry Cream Cheese Coffee Cake is another one of my favorites.