Party Sandwiches

>> Thursday, February 16, 2012

These sandwiches are a fabulous mix of sweet and savory and just so darn tasty.  I love these sandwiches, which helps explains why I ate them three nights in a row for dinner last week :-)  The sweet butter rolls combine deliciously with the salty deli meats and melted cheese-y goodness, but what really puts it all over the top is the tangy onion-mustard sauce.  The combination really is fantastic!  But you have to watch out because it can be hard to stop eating these!  They have become a party staple at our house for good reason - the sandwiches come together really quickly and the topping is so flavorful that you don't have to mess with needing to offer mayonnaise or mustard.

Party Sandwiches
adapted from All Recipes

2 packages Hawaiian sweet dinner rolls (24 rolls total)
1/2 lb turkey meat, thinly sliced
1/2 lb ham, thinly sliced
1/3 lb Swiss cheese, thinly sliced
4 tablespoons butter
2 tablespoons Dijon mustard
1-2 tablespoons onion, minced
2 teaspoons Worcestershire sauce
1 teaspoon herbs of choice (poppy seeds, fennel seeds, sesame seeds, caraway seeds, etc.)

Preheat oven to 350 degrees.

Cover a baking sheet with foil or parchment paper.  Place rolls on baking sheet.  Being careful not to separate the individual rolls, use a serrated knife to split rolls in half lengthwise.  On the bottom of the rolls, top with turkey, ham and cheese.  Cover sandwiches with the tops of the rolls.

In a small dish, melt butter in microwave.  Stir in mustard, onion and Worcestershire sauce.  Brush sauce over top of rolls.  Sprinkle with herbs.

Bake for 15-20 minutes, or until the rolls are lightly browned and the cheese has melted.  Carefully cut the rolls into individual sandwiches and transfer to a platter.


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