Cheesy Sausage and Potatoes

>> Tuesday, January 18, 2011

While this recipe is not healthy or gourmet at all, it was so good that Andrew and I both cleaned our plates! The recipe only has a few ingredients, which is always nice. I could easily see craving this dish when it's cold outside and I want some simple comfort food.

Just a thought - I think this recipe would be great too if you substituted the smoked sausage for crumbled breakfast sausage and topped the hash with poached or over easy eggs.

Cheesy Sausage and Potatoes
adapted by Erin from Simple and Delicious

3 T olive oil
1 bag frozen cubed potatoes
1/2 white onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 lb smoked sausage, sliced
5 slices American cheese

In a large pan over medium-high heat, add oil. When oil is heated, add potatoes, onion, red and green bell peppers. Cook until potatoes are tender and golden brown and vegetables are soft. Add sliced sausage and cook until heated through. place cheese slices over mixture. Remove from heat and cover pan to allow cheese to melt. Stir to combine cheese into sausage-potato hash and serve.


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