Pumpkin Cheesecake

>> Friday, December 3, 2010

I mentioned this recipe briefly in a previous blog post about Thanksgiving dishes, but I wanted it to have it's own dedicated post since it really is one of my very favorite fall desserts. The filling is so creamy and pumpkin-y and the gingersnap crust is too die for! If you need a fantastic dessert to serve a crowd, I wholeheartedly suggest you make this one!


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