Arugula, Grapefruit & Avocado Salad

I love using fruit in green salads - probably because I love mixing sweet and savory things, but Andrew hates anything sweet in his food except if it's a dessert. So this salad provided a good compromise as I got to put fruit in my salad but it wasn't sweet. I topped organic arugula with grapefruit segments and chopped avocado. For the dressing I used the juice from the left-over grapefruit membranes, one shallot chopped, a bit of olive oil, salt and pepper. Easy, yummy and just a little different!