Arugula, Grapefruit & Avocado Salad

>> Wednesday, November 18, 2009

I love using fruit in green salads - probably because I love mixing sweet and savory things, but Andrew hates anything sweet in his food except if it's a dessert. So this salad provided a good compromise as I got to put fruit in my salad but it wasn't sweet. I topped organic arugula with grapefruit segments and chopped avocado. For the dressing I used the juice from the left-over grapefruit membranes, one shallot chopped, a bit of olive oil, salt and pepper. Easy, yummy and just a little different!


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