Braised Lamb Shanks with White Beans

>> Wednesday, November 18, 2009

I found this recipe on my Epicurious iPhone app, which is where I've been finding loads of recipes lately - love it! Anyhoo, I've been wanting to make lamb shanks at home for years after having them in several restaurants, and I finally got around to doing it tonight. It was so delicious! The prep work is a little time-consuming because of all the chopping but it isn't difficult to do. The end result had the lamb literally falling off the bone tender - no knife was needed! And the white beans side dish were very flavorful and the perfect compliment to the lamb shanks. As I'm typing this post, my mouth is starting to water - I can't wait to eat the leftovers for lunch tomorrow.


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