Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

>> Tuesday, November 24, 2009

This is a Giada DeLaurentiis recipe and it was the best version of spaghetti and meatballs I have ever tried! I will make this recipe over and over, it really was that good! The meatballs had a very smooth texture and a great flavor that complimented the sauce really well. With every bite, I really felt like I was eating at a nice Italian restaurant. This is one of the rare recipes that I followed exactly and did not change anything and I'm so glad I did!



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