Chicken and Orzo Frittata

>> Wednesday, November 11, 2009

Tonight I was excited to try Giada De Laurentiis' Chicken and Orzo Frittata. We love quiches so I thought I'd try a slightly different twist of a dinner egg dish. We were sadly disappointed. It was very easy to make but the flavors just didn't deliver for me. It was really bland and I'm not sure what alterations could have saved it. Also, the frittata took a lot longer to cook than the recipe stated. Andrew and I finally got too hungry to wait for the frittata to finish cooking and went ahead and ate our salads and rolls because the frittata still wasn't cooked completely. I usually love Giada's recipes but this is one that I'll be trashing...just like I did with the left-overs.


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