Coq au Vin

>> Sunday, October 11, 2009

Yesterday evening Andrew and I had both sets of our parents over for dinner. I decided to try my hand at coq au vin because it sounded like a great dish for cooler weather. My inspiration was another friend who made it (thanks Alicia!) and she got the recipe from The Pioneer Woman ( TPW's website is wonderful for all cooks, but especially for the novice since she posts pictures of every step in the recipe. Being a visual learner, I love that about her website! Anyway, here's the recipe I used and I followed it exactly - with the exception that I added celery to the vegetable mixture.


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