Tortellini Soup

>> Friday, October 9, 2009

Since it was such a dreary day I decided soup was in order. This is the second time I've made this recipe and Andrew and I really enjoy it. I serve it with Pillsbury garlic breadsticks that I sprinkle with Italian seasoning prior to baking.


Kelly March 9, 2010 at 2:04 PM  

Tried this tonight with my hubby. He raved about it the entire time! I didn't use the bell peppers though.

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