>> Friday, October 9, 2009

The nachos before I covered all the good stuff with cheese.

Not gourmet, certainly not elegant, but so yummy! And easy! These days easy is of the utmost important since I don't always have a lot of time in the kitchen. For these nachos I laid out tortilla chips on a baking pan and layered them with taco meat, black beans, avocado chunks, tomatoes, green onions and shredded cheddar cheese. Threw them in a 325 degree oven for 9-10 minutes and put them on the table. I served them with a sour cream-salsa dip that I made by combining equal parts sour cream and salsa (go figure!).


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