Thanksgiving Cranberry Sauce

>> Wednesday, December 2, 2009

Having a wee little one at home, I got off easy this Thanksgiving and didn't have to make very much. One of my additions to the menu was this very easy cranberry sauce. Seriously, if you've never made cranberry sauce before, you should try to - it's very simple and tastes so much better than canned.

Cranberry Sauce

16 oz bag of fresh cranberries
1/2 c cranberry juice
juice and zest from 1 large orange
1 1/2 c sugar
1 jalapeno, minced (you could also use fresh minced ginger)

In a small pot, combine all ingredients and cook over medium-high heat for about 10-15 minutes, stirring occasionally. Let cool and as it cools the sauce will thicken up. Refrigerate until serving.


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