Lobster Macaroni and Cheese

>> Thursday, December 17, 2009

Yum - gourmet comfort food at its best! This was really decadent and a nice little mid-week treat. As good as it was, I did have two cons about this dish - #1) the ingredients are expensive, and #2) the cream and butter separate upon reheating so the left-overs aren't very good. That being said, I'll make it again when we have others over for dinner so we won't have to worry about left-overs.


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