Honey-Glazed Roasted Carrots and Parsnips

>> Monday, December 7, 2009

Parsnips may be my new favorite vegetable! This dish was simply devine and so easy to make. I quartered the recipe since it was just for Andrew and me but I really wish I'd made more because it was that good. I will make this recipe again - and soon! Here's the link: http://www.epicurious.com/recipes/food/views/Honey-Glazed-Roasted-Carrots-and-Parsnips-233404


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