>> Tuesday, December 8, 2009

This was a recipe that I actually followed exactly. Okay, I did make one change - I garnished the tiramisu with cocoa powder and shaved bittersweet chocolate. It may not have photographed very well but it tasted just like what you'd get at a nice restaurant - the coffee-rum mixture is the key! The only downside is that the ingredients are slightly expensive, but when you want a little splurge, this recipe is worth it. Here's the link to the recipe I used: http://allrecipes.com/Recipe/Tiramisu-II/Detail.aspx


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