Balsamic Flank Steak

>> Tuesday, January 19, 2010

Balsamic Flank Steak
1 lb flank steak
1/4 c balsamic vinegar
2 T brown sugar
1 T dijon mustard
1/2 t dried rosemary
1/2 t dried thyme
salt and pepper
Combine all ingredients in a large ziploc bag and marinate meat in refrigerator for 30 minutes or longer. (I marinated mine for several hours.)
Preheat and oil grill pan to medium-high heat. Grill for several minutes on each side until it is medium-rare. Let meat rest for 5-10 minutes, slice thinly against the grain.


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