Roasted Asparagus

>> Tuesday, January 19, 2010

Roasted Asparagus
olive oil
salt and pepper
1/2 lemon
Preheat oven (or a toaster oven works great if you're not making very much) to 425 degrees. Line a baking sheet with foil. Snap off, trim and discard the woody ends of the asparagus. Toss with just enough olive oil to lightly coat the asparagus, probably only a tablespoon or two. Season with salt and pepper and roast for about 15 minutes. When the asparagus is done, remove from oven and sprinkle with freshly squeezed lemon juice.


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