Warm Potato Salad

Warm Potato Salad
1 1/2 lb new potatoes, halved or quartered depending on their size
2-3 slices bacon
1 1/2 T white wine vinegar
1 t dijon mustard
1/4 c extra virgin olive oil
2 green onions, sliced
handful of parsley, chopped
salt and pepper

Boil water in a large pot and cook potatoes for about 20 minutes, or until fork tender. Drain.

Meanwhile, fry bacon in a saute pan. Remove bacon and drain on paper towels. When cool, coarsely chop bacon.

Reserve 1 T bacon grease and place in small sauce pan. Heat pan over medium-low heat and add vinegar, mustard and olive oil. Whisk together while heating so that the ingredients come together, about 3-5 minutes.

Add sauce to potatoes. Toss in chopped bacon, green onions and parsley. Season with salt and pepper.