Herb Butter

>> Friday, January 1, 2010

I had some fresh herbs that I wanted to use before they went bad so I made some herb butter. So easy and it's delicious! It's an elegant way to dress up potatoes, sandwiches, rolls/biscuits, steaks, and just about anything savory that you'd normally put butter on.

Herb Butter
4 T butter, softened
assorted fresh herbs - I used chives, basil and parsley
1 clove garlic, minced
pinch or two of salt

In a small bowl, mash butter and mix in herbs, garlic and salt. Combine until well-blended. Keeps for several days in the refrigerator.


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