Spicy Asian Raw Zucchini Salad

>> Sunday, January 3, 2010

Spicy Asian Raw Zucchini Salad
2 zucchinis, cut into matchsticks
2 green onions, chopped on diagonal
1/2 - 2 t chili garlic sauce*
2 T rice wine vinegar
1 T sesame oil
1/2 t white sugar
1 T sesame seeds, toasted

Combine all ingredients except sesame seeds. Mix well and refrigerate several hours, stirring occasionally to redistribute the dressing. To serve, bring to room temperature and sprinkle with sesame seeds.

* The chili garlic sauce is pretty spicy so you can tailor the amount used to the level of spiciness you enjoy. A little goes a long ways!


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